Sesame Ginger Salmon

Easy homemade SESAME GINGER SALMON BOWL made with just simple whole food ingredients and packed with 39 grams of protein, 17 grams of carbs and 25 grams of fat. This makes such a great lunch or dinner. Serve with the Fried Egg Cauliflower Rice. Gluten free and dairy free.

Salmon is one of my all time favorite fish to eat. I do not cook it enough at home, but it is my go to when I am out to dinner. Salmon is a fatty fish, full of all kinds of omegas to keep our bodies happy. It has a stronger taste to it, I guess it is more fishy than others fish. If you purchase this at the grocery store, make sure you get the wild caught salmon, not farm raised.

What you need:

• salmon fillets
• gluten free soy sauce
• rice vinegar
• sesame oil
• honey
• garlic
• ginger
• sesame seeds
• green onions

What you need to do:

• In a medium bowl, whisk together all the marinade ingredients.
• Place the salmon in a large bowl, and cover with the marinade.
• Leave to rest for at least 30 minutes to overnight.
• Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.
• Serve salmon immediately over the Egg Fried Cauliflower Rice to crate your bowl.

SESAME GINGER SALMON BOWL

Laura Silsbee

Easy homemade SESAME GINGER SALMON BOWL made with just simple whole food ingredients and packed with 39 grams of protein, 17 grams of carbs and 25 grams of fat. This makes such a great lunch or dinner. Gluten free and dairy free.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

0 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 424 kcal

Ingredients

  

• 4 salmon fillets, 5oz. each
• 2 tbsp. gluten free soy sauce
• 2 tbsp. rice vinegar
• 2 tbsp. sesame oil
• 2 tbsp. honey
• 2 cloves garlic, minced
• 1 tbsp. ginger, grated
• 1 tbsp. sesame seeds
• 4 green onions, minced (or finely sliced)

Instructions

 

• Preheat oven to 400F.
• In a medium bowl, whisk together all the marinade ingredients.
• Place the salmon in a large bowl, and cover with the marinade.
• Leave to rest for at least 30 minutes to overnight.
• Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.
• Serve salmon immediately over the Egg Fried Cauliflower Rice to crate your bowl.

Notes

Nutrition per serving:

• 424 kcal        
• 25g Fats
• 17g Carbs         
• 39g Protein

Keyword GINGER SALMON, gluten free, healthy, salmon dinner